The Moral Complexities of Eating Meat

2016.03.15 : View this Review Online | View Recent NDPR Reviews Ben Bramble and Bob Fischer, (eds.), The Moral Complexities of Eating Meat, Oxford University Press, 2016, 217pp., $29.95 (hbk),
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2016.03.15 : View this Review Online | View Recent NDPR Reviews Ben Bramble and Bob Fischer, (eds.), The Moral Complexities of Eating Meat, Oxford University Press, 2016, 217pp., $29.95 (hbk), ISBN 9780199353903. Reviewed by Tyler Doggett, University of Vermont The ethics of eating meat is a hot topic. Many things food-philosophical are. Since 2012, Oxford University Press, Reaktion, Rowman and Littlefield, Routledge, and the University of California Press have all published books on food and philosophy.[1] Since then, NDPR has published seven reviews of books in the partly-overlapping field of animal ethics. More books are coming. The Moral Complexities of Eating Meat is a valuable addition to the literature and a very good book. It contains twelve new essays and a short introduction from the editors. Some of these essays are orthodox. Some of them are heterodox. Some are on newer topics. Most are on older topics but make new contributions. Even the most orthodox,. . .

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News source: Notre Dame Philosophical Reviews // News

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