Tuna

The March 2014 issue of National Geographic featured Kenneth Brower’s article on Bluefin tuna. While the article has the usual National Geographic balance, it certainly led me to consider the issues
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(Photo credit: Wikipedia) The March 2014 issue of National Geographic featured Kenneth Brower’s article on Bluefin tuna. While the article has the usual National Geographic balance, it certainly led me to consider the issues raised by the handling of the tuna harvest. Like many species, the Bluefin is in decline. This is, obviously enough, due to human activity—primarily overfishing. While the dangerous decline of the tuna population is well-established, the powers-that-be are handling it in the usual way and are following the usual template that leads to resource depletion and perhaps extinction. Like most industries, the tuna industry has a regulatory organization, the International Commission for the Conservation of Tuna (ICCAT). Given the name, one might suspect that it aims at conserving tuna. However, critics jokingly claim that ICCAT stands for “International Conspiracy to Catch All Tuna.” While this might not be completely accurate, ICCAT does seem to act in ways that ignore. . .

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News source: Talking Philosophy

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